The man who owns the first Haitian Restaurant in Kansas City
Meet Chef Desauguste. Born in a small town of Jean- Rabel, Haiti, at the age of 10 Desauguste moved to the United States where he studied...
Where to Dine Haitian Cuisine #3
Grandchamps Kitchen & Market Grandchamps Kitchen & Market offers a community meeting ground, a home away from home stocked with food rich...
Where to dine Haitians #2
La Caye Restaurant At La Caye, diners note not only the great traditional Haitian dishes, but the pleasing ambiance as well. It’s an...
Where to Dine Haitian Cuisine?
MangoSeed Restaurant Brothers Paul and Jermaine Burrowes founded MangoSeed restaurant in 2009. There is a big focus on fresh ingredients...
10 Top Haitian Chefs to Know
Haitian cuisine has long been absent from the most prestigious culinary circles. However, through appearances on popular TV shows,...
La saison des fêtes est aussi saison des "Crémas et Liqueur"/ Haitian Holiday Drink
Dans presque toutes familles haïtienne, pour la Noël et le nouvel an, chaque famille prépare ses deux boissons: " Crémas et Liqueur". Le...
"Dous Makos" Haitian Fudge
"Dous Makos" was created in 1939 by a Belgian entrepreneur named Fernand Macos, who decided to immigrate the country and open up his own...
Where is your passion can take you? Ivan Dorvil, winner of Food Network's chopped is making Hait
Born in Haiti, Ivan Dorvil winner of Food Network's chopped, first went to study electrical engineering at the Miami Dade College. As ...
Mangoes all year long
Haiti is one of the leading mango exporter to the US. Since 1960's Haitian exports fresh mangoes to the USA. Haiti was then the second...
My Life After Top Chef
From humble beginnings, a young Ron Duprat growing up in Mare Rouge, Haiti watched in delightful anticipation as his grandmother cooked....
